In China, People in different regions display great variety in their diets and each place has its own local specialty. One popular summary of Chinese food is “sweet in the south, salty in the north, sour in the west and spicy in the east.” There are eight famous cuisines in China- Sichuan Cuisine, Shandong Cuisine, Guangdong (Cantonese) Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine, Hunan Cuisine and Anhui Cuisine. Chinese Gourmet Tour offers unique opportunity to visit many tourist cities and taste their local specialties. For example, in Beijng, you will visit the Tiananmen Square, the Forbidden City, the Great Wall, the Summer Palace and enjoy a fabulous Peking Duck Banquet. In Xian, you will visit the Terra-cotta Warriors and Horses, Bell Tower, the Great Mosque and enjoy the dumpling banquet. Maybe you have not tasted Gusu Cuisine, follow us, you will have delighted eating while vsiting the Humble Administrator’s Garden, the Garden of the Master of Net and the Embroidery Institute. You will also have chance to learn to cook a Huaiyang dish. When comes to Shanghai, the Temple of the Jade Buddha, Yuyuan Garden and the Bund are the must-see attractions. Shanghai cuisine is also waiting for you to enjoy.